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4.5 from 102 votes

Banana Cream Pie Eclair Cake

If you’re looking for a quick and easy crowd-pleasing dessert, this Banana Cream Pie Eclair Cake is for you! Layers of graham crackers, pudding, and sliced bananas make this icebox cake taste just like your favorite banana pudding.

Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 12 -16 servings

Ingredients

  • 2 3.4-oz packages instant banana cream pudding mix
  • 1 8-oz tub plus 2 cups frozen whipped topping, thawed, divided
  • 3 cups milk
  • 1 14-oz box graham cracker squares
  • 3 bananas divided

Instructions

    Cup of Yum
  1. In a medium bowl, thoroughly mix the pudding mix, the 8-oz container of whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. 
  3. Evenly spread half of the pudding mixture over the crackers. Top with 1 sliced banana. Top with another layer of graham crackers and the remaining pudding mixture, followed by a second sliced banana. Top with a final layer of graham crackers.
  4. Spread the remaining 2 cups of whipped topping onto the top of the cake. Cover and chill for at least 4 hours. Before serving, top with the remaining banana.