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5.0 from 3 votes

Banana Cream Pie Protein Overnight Oats

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
20 mins
Total Time
20 mins
Servings: 2 servings
Calories: 327 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2/3 cup rolled oats (64 grams)
  • 3/4 cup unsweetened vanilla almond milk (6 fl oz)
  • 5.3 oz Dannon Light & Fit Vanilla Greek yogurt
  • 1 small banana, divided (106 grams)
  • 2 tbsp vanilla whey protein (17 grams)
  • 1/2 tbsp chia seeds (6 grams)
  • 1/2 tsp vanilla extract
  • pinch salt
Pudding Layer
  • 1 cup Fairlife Lactose Free Fat Free Ultra Filtered Milk (8 fl oz)
  • 1 tbsp Jell-O Vanilla Sugar Free & Fat Free Instant Pudding Mix (14 grams)

Instructions

    Cup of Yum
  1. Cut the peeled banana in half. Slice one half and mash the other half. Set aside.
  2. Prepare the vanilla pudding according to package directions. Set aside.
  3. Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, mashed banana, and vanilla extract; whisk again until combined.
  4. Add oats, chia seeds, and salt and mix until well combined. Divide into two resealable storage containers, then top with sliced bananas and prepared vanilla pudding. Refrigerate until ready to serve.

Notes

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Nutrition Information

Calories 327kcal (16%) Carbohydrates 47g (16%) Protein 25g (50%) Fat 5g (8%) Cholesterol 24mg (8%) Sodium 328mg (14%) Potassium 745mg (21%) Fiber 6g (24%) Sugar 14g (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 47g 16%
Protein 25g 50%
Fat 5g 8%
Cholesterol 24mg 8%
Sodium 328mg 14%
Potassium 745mg 16%
Fiber 6g 24%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.