5.0 from 90 votes
Banana Crepe Filling
Banana Crepe Filling is my go-to filling and so easy to add to the already easy-to-make sweet crepe. Cream cheese, sour cream, sugar, butter, bananas and more all come together to make one delightful breakfast treat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 crepes, filled
Calories: 164 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 4 ounces cream cheese
- 1 cup sour cream
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 medium bananas sliced
- ½ cup brown sugar
- 4 tablespoons butter
- ½ teaspoon cinnamon
Instructions
- In a medium bowl, cream together cream cheese and sour cream.
- Mix in powdered sugar and vanilla. Set aside.
- In a medium skillet, melt butter over medium heat.
- Add brown sugar and cinnamon and stir until brown sugar begins to caramelize.
- Gently stir in bananas and cook for 2-3 minutes are caramelized. Remove from heat.
- Fill crepes with the sour cream mixture and top with caramelized bananas. Grab my favorite easy crepe recipe right here!
Cup of Yum
Notes
- This topping is fantastic on french toast too!
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
54mg
(2%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
267IU
(5%)
Vitamin C
2mg
(2%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12crepes, filled
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 54mg | 2% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.