5 from 93 votes
Banana Crumb Muffins
Banana Crumb Muffins combine mashed ripe bananas with a mix of baking soda, baking powder, cinnamon, and vanilla for a moist and tender muffin. The crumb topping, consisting of brown sugar, flour, cinnamon, and butter, adds a crunchy, sweet contrast. These muffins bake to a golden finish and deliver a warm cinnamon flavor with soft banana undertones, great for breakfast or snacks.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
servings
Calories:
266 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
BANANA MUFFIN
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 medium banana mashed (about 1 1/2 cups
- 3/4 cup sugar
- 1 large egg
- 1/3 cup canola oil
CRUMB TOPPING
- 2/3 cup brown sugar , packed
- 1/4 cup flour
- 1/4 teaspoon cinnamon
- 2 tablespoon butter unsalted
Instructions
- Preheat oven to 375 degrees. Spray a muffin pan with baking spray or line with 12 cupcake liners.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, cinnamon and salt.
- In a second bowl, mix together bananas, sugar, egg, vanilla and canola oil.
- Add the dry ingredients to the wet until just combined.
- Using a 1/4 cup measure, put the batter in the cupcake liners.
Cup of Yum
Crumb Topping:
- In a small bowl, mix together brown sugar, 1/4 cup flour, and cinnamon.
- Mix in tiny cubes of butter until mixture resembles a pea sized mixture. Crumble over muffins.
- Bake for 18 to 20 minutes, until the cake springs back when lightly touched.
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
19mg
(6%)
Sodium
215mg
(9%)
Potassium
177mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
97IU
(2%)
Vitamin C
3mg
(3%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 215mg | 9% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.