Banana Crumb Muffins
User Reviews
5
Banana Crumb Muffins
Description
The batter is made by mixing dry ingredients—flour, baking soda, baking powder, cinnamon, and salt—with wet ingredients including mashed bananas, sugar, egg, vanilla, and canola oil. This combination results in a soft batter that bakes into moist muffins with a delicate crumb. The muffins are portioned into liners or sprayed pans.
A crumb topping consisting of brown sugar, flour, cinnamon, and butter is crumbled atop each muffin before baking. The butter melts during baking creating a sweet and slightly crunchy topping that contrasts with the soft muffin interior. The muffins bake at 375 degrees until they spring back lightly when touched, indicating doneness.
These Banana Crumb Muffins offer a balanced sweetness from bananas and sugar with cinnamon adding warmth. They are suitable for breakfast, lunchboxes, or casual snacks.
Ingredients
BANANA MUFFIN
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 medium banana mashed (about 1 1/2 cups
- 3/4 cup sugar
- 1 large egg
- 1/3 cup canola oil
CRUMB TOPPING
- 2/3 cup brown sugar , packed
- 1/4 cup flour
- 1/4 teaspoon cinnamon
- 2 tablespoon butter unsalted
Instructions
- Preheat oven to 375 degrees. Spray a muffin pan with baking spray or line with 12 cupcake liners.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, cinnamon and salt.
- In a second bowl, mix together bananas, sugar, egg, vanilla and canola oil.
- Add the dry ingredients to the wet until just combined.
- Using a 1/4 cup measure, put the batter in the cupcake liners.
Crumb Topping:
- In a small bowl, mix together brown sugar, 1/4 cup flour, and cinnamon.
- Mix in tiny cubes of butter until mixture resembles a pea sized mixture. Crumble over muffins.
- Bake for 18 to 20 minutes, until the cake springs back when lightly touched.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 215mg | 9% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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