4.7 from 645 votes
Banana Crumb Muffins
Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 10 muffins
Calories: 295 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Batter:
- 1 1/2 /2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 /2 teaspoon salt
- 3 bananas, mashed (about 1 1/2 cups)
- 3/4 /4 cup white sugar
- 1 large egg, lightly beaten
- 1/3 /3 cup unsalted butter, melted
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 /2 teaspoon nutmeg
Topping:
- 1/2 /2 cup packed brown sugar
- 1/4 /4 cup all-purpose flour
- 1/2 /2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin liners.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon. Cut in 2 tablespoons butter until mixture resembles wet sand. You can use your hands too to incorporate the mixture. Sprinkle topping over muffins.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Cool and store in an airtight container.
Cup of Yum
Notes
- Source: adapted from Allrecipes . Doubled topping.
Nutrition Information
Serving
1g
Calories
295kcal
(15%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
41mg
(14%)
Sodium
280mg
(12%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
310IU
(6%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1g | |
| Calories | 295kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 280mg | 12% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.