
0 from 60 votes
Banana Crumb Muffins
These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. The recipe is so easy, no special equipment is needed. Just mix the batter and bake in the oven.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 218 kcal
Course:
Baked Goods
Cuisine:
International
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas mashed
- 3/4 cup white sugar
- 1 egg lightly beaten
- 1/3 cup unsalted butter melted
- 1/3 cup brown sugar packed
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease 10 muffin cups or line them with muffin papers.
- In a large bowl, mix together 1 1/2 cups of flour, baking soda, baking powder, and salt. In another bowl, beat together the bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon the batter into the prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons of flour, and cinnamon. Cut in 1 tablespoon of butter until the mixture resembles coarse cornmeal. Sprinkle the topping over the muffins.
- Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 10 minutes before serving.
Cup of Yum
Notes
- Recipe Source: Allrecipes.com
Nutrition Information
Serving
12muffins
Calories
218kcal
(11%)
Carbohydrates
38g
(13%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
196mg
(8%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 218
% Daily Value*
Serving | 12muffins | |
Calories | 218kcal | 11% |
Carbohydrates | 38g | 13% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Cholesterol | 29mg | 10% |
Sodium | 196mg | 8% |
Fiber | 1g | 4% |
Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.