Banana Crumb Muffins

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 bananas; 3/4 cup white sugar; 1 egg; 1/3 cup unsalted butter; 1/3 cup brown sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon ground cinnamon; 1 tablespoon unsalted butter

User Reviews

4.6

60 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
12 muffins
Calories
218 kcal
Course
Baked Goods
Cuisine
International

Banana Crumb Muffins

Kelsey Carr

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These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs. The recipe is so easy, no special equipment is needed. Just mix the batter and bake in the oven.

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Ingredients

Servings

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas mashed
3/4 cup white sugar
1 egg lightly beaten
1/3 cup unsalted butter melted
1/3 cup brown sugar packed
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon unsalted butter

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Instructions

Preheat the oven to 375°F (190°C). Lightly grease 10 muffin cups or line them with muffin papers.
In a large bowl, mix together 1 1/2 cups of flour, baking soda, baking powder, and salt. In another bowl, beat together the bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon the batter into the prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons of flour, and cinnamon. Cut in 1 tablespoon of butter until the mixture resembles coarse cornmeal. Sprinkle the topping over the muffins.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let cool for 10 minutes before serving.

Notes

Recipe Source: Allrecipes.com

Nutrition Information

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Serving 12muffins Calories 218kcal (11%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 29mg (10%) Sodium 196mg (8%) Fiber 1g (4%) Sugar 22g (44%)