
0 from 6 votes
Banana Crunch Muffins
These Banana Crunch Muffins aren’t your typical banana muffin! Filled with granola, coconut, nuts, and plenty of banana flavor, these muffins are sure to become a favorite.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 18 muffins
Calories: 201 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 cups sugar
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 1 large egg
- 6 tablespoons milk
- 2 teaspoons vanilla
- 1/2 cup mashed ripe bananas
- 1/2 cup medium-diced ripe bananas
- 1/2 cup walnuts chopped
- 1/2 cup granola cereal
- 1/2 cup sweetened flaked coconut
- dried banana pieces optional
Instructions
- Preheat the oven to 350ºF. Line 18 muffin tins with paper liners, or grease well.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the butter, egg, milk, vanilla, and mashed bananas.
- Combine the wet ingredients with the dry ingredients and mix until mostly combined.
- Add in the diced banana, walnuts, granola, and coconut. Mix just until combined.
- Divide the batter between the prepared muffin cups. Top each with one or two banana chips.
- Bake in the preheated oven until a tester inserted in the middle of one muffin comes out mostly clean, about 20-25 minutes.
Cup of Yum
Notes
- adapted from The Barefoot Contessa Cookbook.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1muffin
Calories
201kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0g
Cholesterol
25mg
(8%)
Sodium
109mg
(5%)
Potassium
65mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 201
% Daily Value*
Serving | 1muffin | |
Calories | 201kcal | 10% |
Carbohydrates | 27g | 9% |
Protein | 3g | 6% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0g | 0% |
Cholesterol | 25mg | 8% |
Sodium | 109mg | 5% |
Potassium | 65mg | 1% |
Fiber | 2g | 8% |
Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.