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Banana Eclair Cake

Layers of cinnamon graham crackers, vanilla pudding and fresh banana make this no bake Banana Eclair Cake a huge summer hit! To top it off, I literally topped it off a cinnamon glaze!

Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 15
Calories: 246 kcal
Course: Cake
Cuisine: American

Ingredients

For the cake:
  • 1 box cinnamon graham crackers (whole) 14.4 ounce
  • 2 boxes instant french vanilla pudding ** 3.4 ounce each
  • 2 ½ cups milk
  • 12 ounce Cool Whip thawed
  • 6 Fresh Bananas sliced thin
For the glaze:
  • 3 cups powdered sugar
  • ¼ cup milk
  • 2 teaspoon cinnamon

Instructions

    Cup of Yum
  1. In a medium bowl, combine the instant pudding with the milk. Whisk together for several minutes until smooth. Allow to thicken, about 5 minutes. Fold in the Cool Whip and set aside.
  2. In the bottom of a 13x9 baking dish, place a single layer of cinnamon crackers (cinnamon side UP). You may have to break some of the crackers to fit, don't worry if they overlap.
  3. Pour half of the pudding mixture over the crackers. Top with half of the sliced bananas.
  4. Place the next layer of crackers over the bananas, cinnamon side DOWN. Top with the remaining pudding mixture and remaining bananas.
  5. Place the final layer of crackers over the bananas, cinnamon side DOWN.
  6. In a small bowl, whisk together the glaze ingredients until smooth. Pour slowly over the top layer of crackers. Refrigerate cake for at least 4 hours, or overnight. Slice and serve. Store remaining cake in refrigerator for up to 3 days. ENJOY.

Notes

  • **If you can't find the instant french vanilla pudding mix, just use the instant vanilla instead.

Nutrition Information

Serving 1slice Calories 246kcal (12%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Cholesterol 4mg (1%) Sodium 53mg (2%) Fiber 1g (4%) Sugar 38g (76%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 246

% Daily Value*

Serving 1slice
Calories 246kcal 12%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 53mg 2%
Fiber 1g 4%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.