Banana Eclair Cake
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Banana Eclair Cake
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Layers of cinnamon graham crackers, vanilla pudding and fresh banana make this no bake Banana Eclair Cake a huge summer hit! To top it off, I literally topped it off a cinnamon glaze!
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Ingredients
For the cake:
- 1 box cinnamon graham crackers (whole) 14.4 ounce
- 2 boxes instant french vanilla pudding ** 3.4 ounce each
- 2 ½ cups milk
- 12 ounce Cool Whip thawed
- 6 Fresh Bananas sliced thin
For the glaze:
- 3 cups powdered sugar
- ¼ cup milk
- 2 teaspoon cinnamon
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Instructions
- In a medium bowl, combine the instant pudding with the milk. Whisk together for several minutes until smooth. Allow to thicken, about 5 minutes. Fold in the Cool Whip and set aside.
- In the bottom of a 13x9 baking dish, place a single layer of cinnamon crackers (cinnamon side UP). You may have to break some of the crackers to fit, don't worry if they overlap.
- Pour half of the pudding mixture over the crackers. Top with half of the sliced bananas.
- Place the next layer of crackers over the bananas, cinnamon side DOWN. Top with the remaining pudding mixture and remaining bananas.
- Place the final layer of crackers over the bananas, cinnamon side DOWN.
- In a small bowl, whisk together the glaze ingredients until smooth. Pour slowly over the top layer of crackers. Refrigerate cake for at least 4 hours, or overnight. Slice and serve. Store remaining cake in refrigerator for up to 3 days. ENJOY.
Notes
- **If you can't find the instant french vanilla pudding mix, just use the instant vanilla instead.
Nutrition Information
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Serving
1slice
Calories
246kcal
(12%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
53mg
(2%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 246kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 4mg | 1% |
| Sodium | 53mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
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