0 from 6 votes
Banana Fritter Recipe
Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 people
Calories: 460 kcal
Course:
Breakfast , Snacks , Others
Ingredients
- 6 pieces banana saba or plantain variety, ripe (mashed)
- 1 cup all-purpose flour
- 1 1/2 teaspoon vanilla extract
- 1 piece egg beaten
- 1 teaspoon baking powder
- 3/4 cup granulated white sugar
- 1 cup fresh milk
- 3/4 cups cooking oil
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Mix well.
- Gradually add the mashed bananas while mixing.
- Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
- Heat half of the oil in a pan.
- When the oil becomes hot, scoop about 1/2 cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
- Fry both sides until the color turns golden brown.
- Sprinkle the remaining sugar on both sides.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
460kcal
(23%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
3g
(15%)
Cholesterol
31mg
(10%)
Sodium
223mg
(9%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
105IU
(2%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 460
% Daily Value*
| Serving | 6g | |
| Calories | 460kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 223mg | 9% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 105IU | 2% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.