0 from 126 votes
Banana Fritters
Poppable and snackable, these fluffy Banana Fritters are an amazing breakfast treat that is almost impossible to stop eating!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 20 fritters
Calories: 81 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Fritters
- 2 eggs at room temperature
- ⅔ cup milk at room temperature
- 1 tablespoon unsalted butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 3 ripe bananas chopped
- vegetable oil for frying
Glaze
- 2 cups powdered sugar
- ⅓ cup milk
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Instructions
- In a medium mixing bowl, whisk together the eggs, milk, melted butter, and vanilla. Set aside.
- In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, and cinnamon. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add the chopped bananas to the bowl and mix to combine.
- Place a large pot over medium-high heat. Add 2-inches of vegetable oil to the bottom of the pot and heat until the oil reaches 350 degrees F.
- Use a small cookie scoop or tablespoon to portion 3-4 scoops of the fritter dough into the hot oil. Cook for 4-5 minutes, flipping often until golden brown.
- Remove the fritters from the oil and place them onto a paper towel-lined tray to drain. Repeat with the remaining dough.
- Once the fritters have cooled make the glaze whisk whisking together the powdered sugar, milk, vanilla, and cinnamon in a medium mixing bowl. Dip the fritters into the glaze and then place on a wire rack over a baking sheet to let any excess glaze run off.
Cup of Yum
Nutrition Information
Serving
1fritter
Calories
81kcal
(4%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
41mg
(2%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20fritters
Amount Per Serving
Calories 81
% Daily Value*
| Serving | 1fritter | |
| Calories | 81kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 41mg | 2% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.