
0 from 99 votes
Banana Fritters
These Banana Fritters are perfect for when you need to satisfy a sweet craving. Sweet and delicious. Yummy to the very last bite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 80 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
American
Ingredients
- 4 medium bananas
- ¼ cup milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- vegetable oil for frying
Instructions
- In a large bowl, mash the bananas. Mix in milk until smooth.
- In a separate bowl, combine flour, sugar, baking powder, baking soda and salt. Add the dry ingredients into banana mixture and stir. I just used a wooden spoon.
- Heat about 1 inch of oil in a deep fryer or heavy bottomed pan to 350°F (177°C).
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, about 5 minutes. You can also use a small ice cream scoop to make it easier to drop the batter in the oil.
- Drain on paper towels and dust with confectioners' sugar.
Cup of Yum
Notes
- Be sure the oil is nice and hot at 350°F (177°C), otherwise the fritters will soak up too much oil.
- You can use a small cookie scoop to spoon the batter into the oil if it's easier for you.
- This recipe will make around 12 - 15 fritters so you may have to share.
- This dish can only be frozen before being fried, so be sure to cook fresh. The batter will last up to 2 weeks in an airtight container.
Nutrition Information
Serving
1fritter
Calories
80kcal
(4%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.05g
Trans Fat
0.004g
Cholesterol
0.4mg
(0%)
Sodium
146mg
(6%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
30IU
(1%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 80
% Daily Value*
Serving | 1fritter | |
Calories | 80kcal | 4% |
Carbohydrates | 18g | 6% |
Protein | 2g | 4% |
Fat | 0.3g | 0% |
Saturated Fat | 0.1g | 1% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.05g | 0% |
Trans Fat | 0.004g | 0% |
Cholesterol | 0.4mg | 0% |
Sodium | 146mg | 6% |
Potassium | 193mg | 4% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 30IU | 1% |
Vitamin C | 3mg | 3% |
Calcium | 24mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.