5.0 from 18 votes
Banana, Hazelnut and Chocolate Bread
The recipe says it serves 6 and I have to say they would be very generous servings. I'd say 12 servings is more accurate.
Total Time
1 hr
Servings: 12 servings
Calories: 268 kcal
Course:
Bread
Ingredients
- 6 ripe bananas - 3 mashed and 3 sliced
- 225 g of self raising flour
- 1 tsp of baking powder
- 100 g of butter
- 90 g of caster sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 90 g of Greek yoghurt
- 110 g of 70% cocoa chopped into chunks
- ⅓ cup of hazelnuts roughly chopped
Instructions
- Preheat the oven to 180 celsius (350 fahrenheit) and grease 1 large loaf tin.
- In a large bowl of an electric mixer fitted with a paddle attachment cream the butter and caster sugar until pale. Add the eggs one at a time and mix well before adding the banana and vanilla.
- Switch off the mixer and sift in the flour and baking powder and fold through using a wooden spoon or spatula. Add the banana slices, chocolate, hazelnuts and yoghurt and fold through until just combined.
- Pour the mixture into the prepared loaf tin and then trim a piece of baking paper to size and place of the top of the loaf. Bake for 30 minutes before reducing the temperature to 160 celsius (320 fahrenheit) and baking for a further 30 to 40 minutes, or until a cake tester comes out cleanly.
- Remove from the tin and place on a wire rack to cool.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
76mg
(3%)
Potassium
444mg
(13%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
290IU
(6%)
Vitamin C
5.4mg
(6%)
Calcium
54mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 76mg | 3% |
| Potassium | 444mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.