Banana, Hazelnut and Chocolate Bread

Name: Banana, Hazelnut and Chocolate Bread
Total time: 1 h
Yield: 12 servings
Ingredients: 6 ripe bananas - 3 mashed and 3 sliced; 225 g of self raising flour; 1 tsp of baking powder; 100 g of butter; 90 g of caster sugar; 2 large eggs; 1 tsp of vanilla extract; 90 g of Greek yoghurt; 110 g of 70% cocoa; ⅓ cup of hazelnuts

User Reviews

5.0

18 reviews

Excellent

Total Time
1 hr
Servings
12 servings
Calories
268 kcal
Course
Bread

Banana, Hazelnut and Chocolate Bread

Omar Parker

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The recipe says it serves 6 and I have to say they would be very generous servings. I'd say 12 servings is more accurate.

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Ingredients

Servings

6 ripe bananas - 3 mashed and 3 sliced
225 g of self raising flour
1 tsp of baking powder
100 g of butter
90 g of caster sugar
2 large eggs
1 tsp of vanilla extract
90 g of Greek yoghurt
110 g of 70% cocoa chopped into chunks
⅓ cup of hazelnuts roughly chopped

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Instructions

Preheat the oven to 180 celsius (350 fahrenheit) and grease 1 large loaf tin.
In a large bowl of an electric mixer fitted with a paddle attachment cream the butter and caster sugar until pale. Add the eggs one at a time and mix well before adding the banana and vanilla.
Switch off the mixer and sift in the flour and baking powder and fold through using a wooden spoon or spatula. Add the banana slices, chocolate, hazelnuts and yoghurt and fold through until just combined.
Pour the mixture into the prepared loaf tin and then trim a piece of baking paper to size and place of the top of the loaf. Bake for 30 minutes before reducing the temperature to 160 celsius (320 fahrenheit) and baking for a further 30 to 40 minutes, or until a cake tester comes out cleanly.
Remove from the tin and place on a wire rack to cool.

Nutrition Information

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Calories 268kcal (13%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 45mg (15%) Sodium 76mg (3%) Potassium 444mg (13%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 290IU (6%) Vitamin C 5.4mg (6%) Calcium 54mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories	268kcal	13%
Carbohydrates	41g	14%
Protein	6g	12%
Fat	11g	17%
Saturated Fat	5g	25%
Cholesterol	45mg	15%
Sodium	76mg	3%
Potassium	444mg	9%
Fiber	5g	20%
Sugar	15g	30%
Vitamin A	290IU	6%
Vitamin C	5.4mg	6%
Calcium	54mg	5%
Iron	1.9mg	11%