5 from 46 votes
Banana Margarita
The Banana Margarita combines ripe banana with light margarita mix, tequila, triple sec, and fresh lime juice for a creamy, tangy cocktail served chilled. The drink is blended with ice to achieve a shaved-ice texture rather than being fully frozen, and the glass is rimmed with sugar or salt to complement the banana's sweetness depending on preference.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
164 kcal
Course:
Drinks, Cocktails
Cuisine:
Mexican
Ingredients
- 6 ox Margarita Mix light
- ½ banana
- 1 lime
- 2 oz tequila I recommend 1800 Coconut
- 1 oz triple sec
- 1 cup ice
- salt or sugar
Instructions
- Add ice to a blender and blend until ice is a shaved like consistency.
- Then add light margarita mix, banana, tequila, lime juice and triple sec to a blender. Pulse together for 30-45 seconds.
- Use the leftover lime to rim the glass. Dip into salt or sugar.
- Pour margarita from the blender into rimmed glass and enjoy!
Cup of Yum
Notes
- The blended ice creates a chilled, shaved-ice texture rather than a fully frozen margarita.
- Add extra ice to the glass before pouring for a colder drink.
- Using sugar for the glass rim complements the banana flavor better than salt, though salt is also acceptable.
Nutrition Information
Serving
1 margarita
Calories
164kcal
(8%)
Carbohydrates
42g
(14%)
Protein
1g
(2%)
Sodium
53mg
(2%)
Potassium
156mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 164
% Daily Value*
| Serving | 1 margarita | |
| Calories | 164kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 1g | 2% |
| Sodium | 53mg | 2% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.