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5.0 from 72 votes

Banana Muffins Recipe

Moist, fluffy banana muffins topped with cinnamon and sugar are everything you love about banana bread in muffin form!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24
Calories: 83 kcal
Course: Breakfast , Bread
Cuisine: American

Ingredients

  • 1½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large ripe bananas mashed
  • ¾ cup sugar
  • 1 egg
  • ⅓ cup butter melted
Cinnamon Sugar Mixture
  • 2 tablespoons sugar
  • 2 tablespoons cinnamon

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Prepare a muffin pan by greasing it with cooking spray or inserting cupcake liners.
  2. In a bowl, sift flour, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together bananas, sugar, egg, and melted butter. Fold in flour mixture, and stir until smooth. Scoop batter into greased muffin cups. Sprinkle with cinnamon and sugar.
  4. Bake for 25 to 30 minutes. Bake mini muffins for 10 to 15 minutes. Enjoy!

Notes

  • STORE easy banana bread muffins in an air-tight container or Ziploc bag on the counter at room temperature for up to 4 days. This can be extended for a few days if stored in the refrigerator.
  • FREEZE. Put banana cinnamon muffins into a freezer-safe Ziploc bag and keep them in the freezer. Thaw on the counter or put them in the microwave to warm them up and enjoy!

Nutrition Information

Calories 83kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 126mg (5%) Potassium 34mg (1%) Sugar 7g (14%) Vitamin A 90IU (2%) Calcium 18mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 83

% Daily Value*

Calories 83kcal 4%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 126mg 5%
Potassium 34mg 1%
Sugar 7g 14%
Vitamin A 90IU 2%
Calcium 18mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.