Banana Muffins Recipe
User Reviews
5.0
72 reviews
Excellent
Banana Muffins Recipe
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Moist, fluffy banana muffins topped with cinnamon and sugar are everything you love about banana bread in muffin form!
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Ingredients
- 1½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large ripe bananas mashed
- ¾ cup sugar
- 1 egg
- ⅓ cup butter melted
Cinnamon Sugar Mixture
- 2 tablespoons sugar
- 2 tablespoons cinnamon
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Instructions
- Preheat the oven to 350°F. Prepare a muffin pan by greasing it with cooking spray or inserting cupcake liners.
- In a bowl, sift flour, baking powder, baking soda, and salt.
- In a separate bowl, mix together bananas, sugar, egg, and melted butter. Fold in flour mixture, and stir until smooth. Scoop batter into greased muffin cups. Sprinkle with cinnamon and sugar.
- Bake for 25 to 30 minutes. Bake mini muffins for 10 to 15 minutes. Enjoy!
Notes
- STORE easy banana bread muffins in an air-tight container or Ziploc bag on the counter at room temperature for up to 4 days. This can be extended for a few days if stored in the refrigerator.
- FREEZE. Put banana cinnamon muffins into a freezer-safe Ziploc bag and keep them in the freezer. Thaw on the counter or put them in the microwave to warm them up and enjoy!
Nutrition Information
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Calories
83kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
126mg
(5%)
Potassium
34mg
(1%)
Sugar
7g
(14%)
Vitamin A
90IU
(2%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 126mg | 5% |
| Potassium | 34mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 90IU | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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