5.0 from 3 votes
Banana Nice Cream
Banana Nice Cream is a fun twist to classic ice cream where the main ingredient is banana! This is a dairy-free dessert that is full of creamy deliciousness in each bite. Add in some chopped almonds and chocolate chips for the perfect amount of creamy and crunchy in each bite.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 2 servings
Calories: 761 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 overripe bananas frozen
- 4 tbsp almond milk
- ½ cup almond butter
- ¼ cup chopped almonds
- ¼ cup chocolate chips
Instructions
- Chop your bananas and freeze them for 3 hours or until completely frozen.
- Place all ingredients in a food processor, including the frozen banana. Blend on high for 1–2 minutes, stopping to scrape the sides every so often.
- You may notice a bit of resistance at the beginning of blending. If you need more liquid, you can add a few more tablespoons of plant milk.
- Serve immediately, topped with chocolate chips and chopped almonds (if desired).
- Store nice cream in an airtight container in the freezer. Thaw for around 30 minutes before scooping and serving.
Cup of Yum
Nutrition Information
Calories
761kcal
(38%)
Carbohydrates
70g
(23%)
Protein
20g
(40%)
Fat
52g
(80%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Sodium
45mg
(2%)
Potassium
1227mg
(35%)
Fiber
15g
(60%)
Sugar
36g
(72%)
Vitamin A
114IU
(2%)
Vitamin C
15mg
(17%)
Calcium
338mg
(34%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 761
% Daily Value*
| Calories | 761kcal | 38% |
| Carbohydrates | 70g | 23% |
| Protein | 20g | 40% |
| Fat | 52g | 80% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Sodium | 45mg | 2% |
| Potassium | 1227mg | 26% |
| Fiber | 15g | 60% |
| Sugar | 36g | 72% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 15mg | 17% |
| Calcium | 338mg | 34% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.