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Banana Nice Cream - 4 Ways
Learn how to make banana nice cream 4 different ways! Traditional vanilla, chocolate, strawberry, and even a peanut butter version! Easy and delicious!
Prep Time
10 mins
Freezer Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 121 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
For original banana-vanilla:
- 2 bananas cut into 1-inch pieces, and frozen solid
- 1 tablespoon almond milk
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
For chocolate:
- 2 bananas cut into 1-inch pieces, and frozen solid
- ¼ cup cocoa powder
- 2 tablespoons almond milk warmed
- ⅛ teaspoon salt
For strawberry:
- 2 bananas cut into 1-inch pieces, and frozen solid
- 1 cup strawberries stemmed, halved, and frozen solid
- 1 tablespoon almond milk
- ⅛ teaspoon salt
For peanut butter:
- 2 bananas cut into 1-inch pieces, and frozen solid
- ¼ cup creamy salted peanut butter
- 1 tablespoon almond milk
- ⅛ teaspoon cinnamon
Instructions
- Place the bananas and remaining ingredients in the bowl of a food processor. Blend or process until the mixture is the consistency of soft-serve, stopping to scrape down the sides and break up any clumped banana chunks as needed.
- Serve immediately or transfer to a freezer-safe container and freeze for up to 1 month. If serving from the freezer, allow the nice cream to sit at room temperature for a few minutes, or until it becomes scoopable.
Cup of Yum
Notes
- Tip: Freeze your nice cream for at least 2 hours after blending for a more ice cream-like texture.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
123mg
(5%)
Potassium
492mg
(14%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
78IU
(2%)
Vitamin C
21mg
(23%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 123mg | 5% |
| Potassium | 492mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.