Banana Nice Cream - 4 Ways

User Reviews

5.0

189 reviews
Excellent
  • Prep Time

    10 mins

  • Freezer Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    8

  • Calories

    121 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Banana Nice Cream - 4 Ways

Learn how to make banana nice cream 4 different ways! Traditional vanilla, chocolate, strawberry, and even a peanut butter version! Easy and delicious!

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Ingredients

Servings

For original banana-vanilla:

  • 2 bananas cut into 1-inch pieces, and frozen solid
  • 1 tablespoon almond milk
  • 2 teaspoons vanilla extract
  • teaspoon salt

For chocolate:

  • 2 bananas cut into 1-inch pieces, and frozen solid
  • ¼ cup cocoa powder
  • 2 tablespoons almond milk warmed
  • teaspoon salt

For strawberry:

  • 2 bananas cut into 1-inch pieces, and frozen solid
  • 1 cup strawberries stemmed, halved, and frozen solid
  • 1 tablespoon almond milk
  • teaspoon salt

For peanut butter:

  • 2 bananas cut into 1-inch pieces, and frozen solid
  • ¼ cup creamy salted peanut butter
  • 1 tablespoon almond milk
  • teaspoon cinnamon
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Instructions

  1. Place the bananas and remaining ingredients in the bowl of a food processor. Blend or process until the mixture is the consistency of soft-serve, stopping to scrape down the sides and break up any clumped banana chunks as needed.
  2. Serve immediately or transfer to a freezer-safe container and freeze for up to 1 month. If serving from the freezer, allow the nice cream to sit at room temperature for a few minutes, or until it becomes scoopable.
Equipments used:

Notes

  • Tip: Freeze your nice cream for at least 2 hours after blending for a more ice cream-like texture. 

Nutrition Information

Show Details
Calories 121kcal (6%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 123mg (5%) Potassium 492mg (14%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 78IU (2%) Vitamin C 21mg (23%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 121 kcal

% Daily Value*

Calories 121kcal 6%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 123mg 5%
Potassium 492mg 10%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 78IU 2%
Vitamin C 21mg 23%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

189 reviews
Excellent

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