0 from 21 votes
Banana Nut Bread
This banana nut bread recipe flavored with brown sugar, vanilla and cinnamon is so absolutely delicious and completely irresistible.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 355 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup butter room temperature
- 1 cup brown sugar
- 2 eggs
- 6 medium bananas (approximately 300g)
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 cups flour
- 1½ tsp baking powder
- ½ tsp baking soda
- pinch of salt
- ¾ cup walnuts roughly chopped
For the topping
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ¼ cup walnuts
Instructions
- Preheat the oven to 180°C/350°F and grease and line a 9x5in/23x13cm loaf pan with parchment paper.
- Cream the butter and sugar together until pale and fluffy.
- Add the eggs, one at a time, and beat well after each addition.
- Mash the bananas with a fork then add to the bowl and mix in with the vanilla.
- Sift together the dry ingredients then add to the bowl and mix in, taking care not to over mix. Fold in the walnuts.
- Transfer the batter to a greased and lined loaf pan.
- Combine the sugar, cinnamon and remaining nuts together then sprinkle over the batter.
- Bake the banana bread for 45-60 minutes or until a skewers inserted comes out clean.
- Remove from the oven and allow to cool completely before slicing and serving.
Cup of Yum
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
182mg
(8%)
Potassium
281mg
(8%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
475IU
(10%)
Vitamin C
3mg
(3%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 182mg | 8% |
| Potassium | 281mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.