4.4 from 30 votes
Banana Nut Bread
My recipe for Banana Nut Bread is full of flavor! It's quick, easy and certainly a family classic with minimal ingredients that is seriously addicting!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 slices
Calories: 283 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 Tbs butter softened
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2-3 large bananas
- 1 ⅓ cup flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup chopped walnuts + more for sprinkling on top
Instructions
- Preheat oven to 350.
- Spray a 9"x5" loaf pan with non-stick cooking spray, set aside.
- In bowl mash your bananas until smooth.
- In a large bowl beat together your butter and sugars until fluffy.
- Add in your eggs and bananas and beat until combined.
- In another bowl whisk together your flour, baking powder, baking soda, and salt.
- Add dry ingredients into wet ingredients and with spoon or spatula fold together until moist.
- Lastly, fold in your nuts.
- Spoon into prepared baking dish and bake for 50-60 minutes until golden and center is done.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
56mg
(19%)
Sodium
293mg
(12%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
255IU
(5%)
Vitamin C
2.6mg
(3%)
Calcium
34mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 293mg | 12% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.