4.7 from 30 votes
Banana Nut Muffin
These deliciously moist Banana Nut Muffins from scratch are so easy to make and are the perfect breakfast treat to enjoy on the go!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 218 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup pecan halves chopped
- 3 large ripe bananas peeled
- ¾ cup granulated sugar
- ⅓ cup unsalted butter melted
- 1 egg beaten
Instructions
- Preheat your oven to 350 degrees F. Line a standard muffin tin with paper liners or coat the cups with baking spray.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and pecans.
- In a large bowl, mash the bananas and then stir in the sugar.
- Add the egg and mix well. Then stir in the melted butter gradually.
- Dump the dry ingredients into the wet ingredients and stir until just combined. (Be sure to not over mix!)
- Fill each muffin tin cup with muffin batter. Bake for 20 to 25 minutes. (see note)
- The muffins are done when a toothpick comes out clean when inserted into the center. Remove the muffins to a wire rack to cool. Serve warm or at room temperature.
Cup of Yum
Notes
- If you're using a large muffin tin, increase the baking time to 30-35 minutes, using the toothpick test to check for doneness. You will also have a smaller yield for this recipe if using a larger pan due to the increased size of the muffins.
- 30-35 minutes, using the toothpick test to check for doneness. You will also have a smaller yield for this recipe if using a larger pan due to the increased size of the muffins.
Nutrition Information
Serving
1muffin
Calories
218kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
195mg
(8%)
Potassium
198mg
(6%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
202IU
(4%)
Vitamin C
3mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 218
% Daily Value*
| Serving | 1muffin | |
| Calories | 218kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 195mg | 8% |
| Potassium | 198mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.