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Banana Nut Muffins
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 -16 muffins
Calories: 260 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups flour sifted
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 12 teaspoon salt
- 1 cup sour cream
- 1 tsp pure vanilla extract
- 2 large eggs
- 4 bananas ripe and mashed
- 1/2 cup walnuts chopped
- 4 tablespoons butter melted
Instructions
- Preheat Oven to 400 Degrees Fahrenheit
- In one bowl, place the flour, sugar, salt and baking powder. Mix
- In another bowl mix in the mashed bananas, sour cream, eggs, vanilla and melted butter
- Add the dry ingredients to the wet. DO NOT OVERMIX
- Pour batter onto muffin tins lined with paper
- Bake for 20-25 minutes or until brown on the outside
- Remove from oven and enjoy!
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
52mg
(17%)
Sodium
2375mg
(99%)
Potassium
323mg
(9%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
307IU
(6%)
Vitamin C
4mg
(4%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12-16 muffins
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 52mg | 17% |
| Sodium | 2375mg | 99% |
| Potassium | 323mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.