5.0 from 21 votes
Banana Nutella Muffins
EASY Banana Nutella Muffins are healthy with their addition of fruit but also decadent with the addition of the chocolate spread!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16
Calories: 177 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups Pancake Mix (just add water version)
- ⅓ cup whole milk
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup brown sugar
- 2-3 very ripe bananas (about 1 cup mashed)
- 1 teaspoon vanilla
- ½ cup Nutella
Instructions
- Preheat the oven to 350℉. Place liners in a standard-size muffin tin and set aside.
- Mash bananas in a large mixing bowl.
- Add pancake mix, milk, oil, eggs, brown sugar, and vanilla. Lightly mix together with a wooden spoon, until ingredients are incorporated, being careful not to over mix.
- Spoon Nutella into the mixing bowl onto the batter in 3 dollops. Then, with a bamboo skewer or knife, swirl Nutella into the batter.
- Using a scoop or tablespoon, spoon batter into the lined muffin pan, filling about ⅔ full.
- Bake for 22-25 minutes or until a toothpick inserted in the center has a few moist crumbs clinging to it. Cool slightly before removing from the pans.
- If you’ve tried these, come back and let us know how they were!
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
33mg
(11%)
Sodium
98mg
(4%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
88IU
(2%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 98mg | 4% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.