0 from 48 votes
Banana Oatmeal Cookies Recipe
Thick and chewy banana oatmeal cookies are to die for!! The bananas and oatmeal gives this cookie the BEST texture.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30
Calories: 119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cup all-purpose flour sifted
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 tsp ground nutmeg
- 1 tsp cinnamon
- 3/4 cup shortening
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup mashed bananas about 3 medium bananas
- 1 3/4 cup quick cooking oats
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350
- Sift flour, baking soda, salt, nutmeg and cinnamon together in a medium bowl.
- In mixer, cream together shortening and sugars and beat until light and fluffy. Add egg, banana, oatmeal and vanilla and mix well.
- Add dry ingredients and mix until blended. Scoop onto cookie sheet. Bake for 9-12 minutes or until edges are lightly browned.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
102mg
(4%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 102mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.