Banana Oatmeal Cookies Recipe

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    30

  • Calories

    119 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Oatmeal Cookies Recipe

Thick and chewy banana oatmeal cookies are to die for!! The bananas and oatmeal gives this cookie the BEST texture.

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Ingredients

Servings
  • 1 1/2 cup all-purpose flour sifted
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 tsp cinnamon
  • 3/4 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup mashed bananas about 3 medium bananas
  • 1 3/4 cup quick cooking oats
  • 1 tsp vanilla extract
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Instructions

  1. Preheat oven to 350
  2. Sift flour, baking soda, salt, nutmeg and cinnamon together in a medium bowl.
  3. In mixer, cream together shortening and sugars and beat until light and fluffy. Add egg, banana, oatmeal and vanilla and mix well.
  4. Add dry ingredients and mix until blended. Scoop onto cookie sheet. Bake for 9-12 minutes or until edges are lightly browned.

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 102mg (4%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 11IU (0%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 102mg 4%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 11IU 0%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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