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Banana Oatmeal Cookies with Black Walnuts

You probably have most ingredients on hand to make these Banana Oatmeal Cookies with Black Walnuts. They're great as a breakfast, snack, or lunch box treat.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 15 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 2 bananas
  • 1/4 cup butter melted
  • 1/4 cup pure maple syrup
  • 1 cup oat flour
  • 1 cup oats rolled
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 cup walnuts I used black walnuts
  • 1/4 cup raisins
  • 1/4 cup chocolate chips I used Enjoy Life brand

Instructions

    Cup of Yum
  1. Preheat to 350° F and line a cookie sheet with parchment paper.
  2. In a high speed blender (or food processor), puree bananas, melted butter, and maple syrup.
  3. In a medium mixing bowl, place the oat flour, rolled oats, baking soda, and cinnamon. Stir to combine.
  4. Add wet mixture from blender and mix.
  5. Fold in walnuts, raisins and chocolate chips. Scoop onto the prepared cookie sheet and flatten.
  6. Bake 13 - 15 minutes. Cool and enjoy.

Notes

  • Gluten free when using gluten-free oats and oat flour
  • We recommend organic ingredients when feasible.
  • Nutrition Facts Banana Oatmeal Cookies with Black Walnuts Amount Per Serving Calories 144 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 3g19%Cholesterol 9mg3%Sodium 69mg3%Potassium 146mg4%Carbohydrates 20g7%Fiber 2g8%Sugar 7g8%Protein 3g6% Vitamin A 110IU2%Vitamin C 1.5mg2%Calcium 22mg2%Iron 0.7mg4% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 144
  • Calories from Fat 54
  • % Daily Value*
  • Fat 6g
  • 9%
  • Saturated Fat 3g
  • 19%
  • Cholesterol 9mg
  • 3%
  • Sodium 69mg
  • 3%
  • Potassium 146mg
  • 4%
  • Carbohydrates 20g
  • 7%
  • Fiber 2g
  • 8%
  • Sugar 7g
  • 8%
  • Protein 3g
  • 6%
  • Vitamin A 110IU
  • 2%
  • Vitamin C 1.5mg
  • 2%
  • Calcium 22mg
  • 2%
  • Iron 0.7mg
  • 4%