4.9 from 21 votes
Banana Pancake Recipe
This simple recipe makes the BEST homemade Banana Pancakes with basic ingredients. Tips and tricks to make extra fluffy homemade pancakes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 pancakes
Calories: 145 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 ripe bananas
- 1 egg
- ¼ cup plain greek yogurt
- ½ cup milk
- 2 tablespoon unsalted butter , melted
- 1 teaspoon vanilla extract
- 2 tablespoon maple syrup
Instructions
- Whisk together flour, baking powder, and salt in a small bowl. In a separate bowl mash one banana with the back of a fork or a potato masher. Add the egg, greek yogurt, milk, melted butter, vanilla extract and maple syrup to the bowl with the mashed banana and whisk to combine.
- Pour the dry ingredients into the bowl with the wet ingredients and whisk together until the dry ingredients are just mixed in - it is good to leave some lumps. Allow the batter to sit for at least 10 minutes. Slice the second banana and set to the side.
- Grease a nonstick skillet with oil and heat over medium heat. When warm, pour a ¼ cup of the batter into the pan and place 3-4 slices of banana in each pancake.
- When the surface of the pancake is covered with bubbles, flip the pancake and cook on the other side for another minute or so. Repeat this process until all of the batter is used.
- Serve immediately with your choice of fresh fruit topping, syrup, sauce or plain.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
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Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
164mg
(7%)
Potassium
273mg
(8%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
161IU
(3%)
Vitamin C
3mg
(3%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 164mg | 7% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.