Banana Pancake Recipe

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 pancakes

  • Calories

    145 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Pancake Recipe

This simple recipe makes the BEST homemade Banana Pancakes with basic ingredients. Tips and tricks to make extra fluffy homemade pancakes!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup all purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 2 ripe bananas
  • 1 egg
  • ¼ cup plain greek yogurt
  • ½ cup milk
  • 2 tablespoon unsalted butter , melted
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup
Add to Shopping List

Instructions

  1. Whisk together flour, baking powder, and salt in a small bowl. In a separate bowl mash one banana with the back of a fork or a potato masher. Add the egg, greek yogurt, milk, melted butter, vanilla extract and maple syrup to the bowl with the mashed banana and whisk to combine.
  2. Pour the dry ingredients into the bowl with the wet ingredients and whisk together until the dry ingredients are just mixed in - it is good to leave some lumps. Allow the batter to sit for at least 10 minutes. Slice the second banana and set to the side.
  3. Grease a nonstick skillet with oil and heat over medium heat. When warm, pour a ¼ cup of the batter into the pan and place 3-4 slices of banana in each pancake.
  4. When the surface of the pancake is covered with bubbles, flip the pancake and cook on the other side for another minute or so. Repeat this process until all of the batter is used.
  5. Serve immediately with your choice of fresh fruit topping, syrup, sauce or plain.
  6. If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 30mg (10%) Sodium 164mg (7%) Potassium 273mg (8%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 161IU (3%) Vitamin C 3mg (3%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 164mg 7%
Potassium 273mg 6%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 161IU 3%
Vitamin C 3mg 3%
Calcium 81mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pancake Bites (Mini Pancake Muffins)

American
5.0 (21 reviews)

Peanut Butter Banana Pancake Recipe

American
5.0 (42 reviews)

Banana Pancake Recipe

American
0.0 (0 reviews)

Best Banana Pancake Recipe

American
(0 reviews)

Banana Pancake Bites

American
4.2 (15 reviews)

Chocolate Banana Pancake Pops

American
0.0 (0 reviews)

Taco-Style Banana Pancake

American
5.0 (21 reviews)

Banana Split Pancake Bites

American
0.0 (0 reviews)

Best Pancake Recipe

American
5.0 (156 reviews)

Pumpkin Pancake Recipe

American
5.0 (6 reviews)

Easy German Pancake Recipe

American
4.7 (123 reviews)

Pancake Bites Recipe

American
5.0 (3 reviews)

Perfect Pancake Muffins Recipe

American
5.0 (69 reviews)