5.0 from 6 votes
Banana Pancakes
Light, fluffy Banana Pancakes are an easy breakfast loaded with banana flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 pancakes
Calories: 108 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 1 Tablespoon baking powder
- 2 Tablespoon sugar
- ½ teaspoon cinnamon
- ¾ teaspoon salt
- 2 ripe bananas mashed
- 1 egg
- ¾ cup milk
- 2 Tablespoon butter melted
- 1 teaspoon vanilla
- Additional butter for greasing pan
Instructions
- In a large bowl combine the flour, baking powder, sugar, cinnamon, and salt until combined.
- In a different medium sized bowl whisk together the mashed banana, egg, milk, melted butter and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat griddle or skillet over medium-low heat. Melt about ½ Tablespoon butter in a large non-stick skillet. Ladle the batter (about ¼ cup batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
- Wipe out any excess butter with paper towels. Repeat with remaining batter.
- Serve with maple syrup and fresh bananas.
Cup of Yum
Notes
- FRIDGE: Banana pancakes will last for about 2 to 3 days when kept in an airtight container or Ziplock bag in the refrigerator.
- FREEZER: Pancakes freeze super well! Place them in a Ziplock bag or airtight container and they’ll freeze well for up to 3 months. I recommend dividing them by portion sizes so that you can easily heat up however many pancakes you need.
Nutrition Information
Serving
1pancake
Calories
108kcal
(5%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
169mg
(7%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
86IU
(2%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1pancake | |
| Calories | 108kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 169mg | 7% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.