Banana Pancakes
User Reviews
4.5
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Prep Time
30 mins
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Total Time
30 mins
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Servings
6
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Course
Breakfast
Banana Pancakes
Description
The Banana Pancakes recipe mixes dry ingredients including flour, sugar, baking powder, cinnamon, and salt separately from wet ingredients such as egg, milk, vegetable oil, vanilla extract, and mashed ripe bananas. Combining these produces a slightly lumpy batter typical for banana pancakes.
Cooking on a lightly oiled griddle over medium-high heat, the batter forms golden brown pancakes with a tender, fluffy texture and moist interior due to the bananas. The cinnamon adds subtle warmth, and the vanilla extract brightens the flavor profile.
Serve these pancakes hot for breakfast or brunch. They pair well with butter, syrup, or fresh fruit toppings to complement the banana taste. The recipe adaptation from allrecipes suggests a straightforward and approachable way to enjoy banana pancakes at home.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 banana mashed, ripe
- 2 cinnamon shakes
- ½ teaspoon vanilla extract pure
Instructions
- Combine flour, white sugar, baking powder, cinnamon and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Notes
- Use ripe bananas for natural sweetness and optimal flavor in the pancakes.
- Cook pancakes until golden brown on both sides to ensure they are done inside while maintaining a tender texture.
User Reviews
Overall Rating
4.5
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