5 from 12 votes
Banana Pancakes
These Banana Pancakes blend mashed ripe bananas into a classic pancake batter for added moisture and natural sweetness. The resulting pancakes are tender and slightly fluffy with hints of banana and vanilla. They cook on a griddle until bubbly at the edges, then flip quickly to retain softness inside. The recipe is straightforward, making a useful breakfast option when you have ripe bananas to use up.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
servings
Calories:
138 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 large egg , beaten
- 1 cup milk
- 2 tablespoons butter , melted
- 2 medium banana mashed, ripe
- 1 teaspoon vanilla extract
Instructions
- Sift together the flour, baking powder, and salt into a large bowl twice, then add in the sugar.
- In a second bowl whisk the egg, milk, butter, bananas, and vanilla then add it into the dry ingredients, whisking the mixture together until just combined.
- Heat a griddle or skillet over medium heat with a bit of oil and scoop on 1/4 cup of batter per pancake. Cook until bubbles form around the edge, then flip and cook an additional 10 seconds.
Cup of Yum
Notes
- Use kitchen timers thoughtfully to monitor cooking and prevent under- or overcooking each pancake.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
32mg
(11%)
Sodium
117mg
(5%)
Potassium
280mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
198IU
(4%)
Vitamin C
3mg
(3%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 117mg | 5% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.