Banana Pancakes
User Reviews
5
Banana Pancakes
Description
Banana Pancakes start with a dry mix of flour, baking powder, salt, and sugar. Wet ingredients including egg, milk, melted butter, mashed bananas, and vanilla are whisked together and then combined with the dry mix just until moistened, avoiding overmixing for tender results. Cooking on a hot griddle allows bubbles to form, signaling readiness to flip the pancakes to finish briefly. The bananas add moisture and gentle sweetness, while the vanilla enhances the flavor depth.
This recipe yields pancakes that are soft and slightly airy with noticeable banana flavor, making them enjoyable plain or with toppings like syrup or fresh fruit. They suit a weekend breakfast where ripe bananas are on hand and can be served alongside coffee or juice.
The original notes mention using kitchen timers linked to the cooking step, which can help regulate cooking times to avoid over or undercooking the pancakes.
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 large egg , beaten
- 1 cup milk
- 2 tablespoons butter , melted
- 2 medium banana mashed, ripe
- 1 teaspoon vanilla extract
Instructions
- Sift together the flour, baking powder, and salt into a large bowl twice, then add in the sugar.
- In a second bowl whisk the egg, milk, butter, bananas, and vanilla then add it into the dry ingredients, whisking the mixture together until just combined.
- Heat a griddle or skillet over medium heat with a bit of oil and scoop on 1/4 cup of batter per pancake. Cook until bubbles form around the edge, then flip and cook an additional 10 seconds.
Notes
- Use kitchen timers thoughtfully to monitor cooking and prevent under- or overcooking each pancake.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 117mg | 5% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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