0 from 30 votes
Banana Pandan Bread
Banana Bread with Pandan and Cashews is a delicious quick bread you'll love for breakfast or snack. It's easy to make and the perfect use for plaintain bananas.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 Servings
Calories: 379 kcal
Course:
Baked Goods
Cuisine:
Filipino , International
Ingredients
- ½ cup butter, melted
- 2 eggs
- 2 cups brown sugar
- ¼ teaspoon salt
- 2 ½ cups flour
- 2 tablespoons baking powder
- 4 ripe saba bananas, peeled and mashed
- 1 tablespoon pandan extract
- ½ cup cashew nuts
Instructions
- Preheat oven to 350 F.
- Lightly grease a 9 x 13 baking dish or line with parchment paper.
- In a bowl, add butter and eggs and beat until combined.
- Add sugar and salt and continue beat until dissolved.
- Add flour and baking powder and continue to beat.
- Add bananas and stir to combine.
- Add pandan extract and mix until color is distributed.
- In the prepared dish, transfer batter and spread with a spatula. Sprinkle cashew nuts on top.
- Bake in the oven for about 20 to 25 minutes or until golden and a toothpick inserted in the center comes out clean.
- Allow to cool and then slice into servings.
Cup of Yum
Notes
- Let cool completely before removing from parchment paper and slicing into servings.
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
48mg
(16%)
Sodium
140mg
(6%)
Potassium
465mg
(13%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
301IU
(6%)
Vitamin C
3mg
(3%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 48mg | 16% |
| Sodium | 140mg | 6% |
| Potassium | 465mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.