Banana Pandan Bread

User Reviews

4.9

30 reviews
Excellent

Banana Pandan Bread

Banana Bread with Pandan and Cashews is a delicious quick bread you'll love for breakfast or snack. It's easy to make and the perfect use for plaintain bananas.

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Ingredients

Servings
  • ½ cup butter, melted
  • 2 eggs
  • 2 cups brown sugar
  • ¼ teaspoon salt
  • 2 ½ cups flour
  • 2 tablespoons baking powder
  • 4 ripe saba bananas, peeled and mashed
  • 1 tablespoon pandan extract
  • ½ cup cashew nuts
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Instructions

  1. Preheat oven to 350 F.
  2. Lightly grease a 9 x 13 baking dish or line with parchment paper.
  3. In a bowl, add butter and eggs and beat until combined.
  4. Add sugar and salt and continue beat until dissolved.
  5. Add flour and baking powder and continue to beat.
  6. Add bananas and stir to combine.
  7. Add pandan extract and mix until color is distributed.
  8. In the prepared dish, transfer batter and spread with a spatula. Sprinkle cashew nuts on top.
  9. Bake in the oven for about 20 to 25 minutes or until golden and a toothpick inserted in the center comes out clean.
  10. Allow to cool and then slice into servings.

Notes

  • Let cool completely before removing from parchment paper and slicing into servings.

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 67g (22%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 48mg (16%) Sodium 140mg (6%) Potassium 465mg (13%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 301IU (6%) Vitamin C 3mg (3%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 67g 22%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 48mg 16%
Sodium 140mg 6%
Potassium 465mg 10%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 301IU 6%
Vitamin C 3mg 3%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

30 reviews
Excellent

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