5.0 from 27 votes
Banana Pecan Bread
Banana Pecan Bread is a delicious and moist bread that is made with mashed bananas and pecans. Simple to make banana bread recipe.
Prep Time
10 mins
Cook Time
10 mins
Let Sit
10 mins
Total Time
1 hr 10 mins
Servings: 9
Calories: 345 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cup all purpose flour
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1/3 cup butter softened at room temperature
- 4 ripe bananas
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups pecans chopped
Instructions
- Preheat the oven to 350 degrees F and spray a 5X9 loaf pan with a non-stick cooking spray.
- Peel and mash the bananas in a large mixing bowl with a fork or a potato masher.
- Then mix in the butter, eggs, sugar, brown sugar, vanilla extract, baking soda and salt. Blend with a hand held or stand up mix until well combined.
- Add in the flour and mix on low speed until just combined. Be careful not to over mix.
- Then gently fold in 1 cup of the chopped pecans with a spoon or spatula and then pour the batter into the loaf pan.
- Top the batter in the pan with the remaining chopped pecans.
- Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread sit for 10 minutes in the pan and then transfer the bread to a wire rack to cool completely.
- Then the bread is ready to slice and enjoy!
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Notes
- Wrap the leftover bread in plastic wrap and store at room temperature for up to 5 days.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
257mg
(11%)
Potassium
291mg
(8%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
304IU
(6%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 257mg | 11% |
| Potassium | 291mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.