Banana Pecan Bread

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Let Sit

    10 mins

  • Total Time

    1 hr 10 mins

  • Servings

    9

  • Calories

    345 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Pecan Bread

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Banana Pecan Bread is a delicious and moist bread that is made with mashed bananas and pecans. Simple to make banana bread recipe.

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Ingredients

Servings
  • 1 1/2 cup all purpose flour
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1/3 cup butter softened at room temperature
  • 4 ripe bananas
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups pecans chopped
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Instructions

  1. Preheat the oven to 350 degrees F and spray a 5X9 loaf pan with a non-stick cooking spray.
  2. Peel and mash the bananas in a large mixing bowl with a fork or a potato masher.
  3. Then mix in the butter, eggs, sugar, brown sugar, vanilla extract, baking soda and salt.  Blend with a hand held or stand up mix until well combined.
  4. Add in the flour and mix on low speed until just combined.  Be careful not to over mix.
  5. Then gently fold in 1 cup of the chopped pecans with a spoon or spatula and then pour the batter into the loaf pan.
  6. Top the batter in the pan with the remaining chopped pecans.
  7. Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean.
  8. Let the bread sit for 10 minutes in the pan and then transfer the bread to a wire rack to cool completely.
  9. Then the bread is ready to slice and enjoy!

Notes

  • Wrap the leftover bread in plastic wrap and store at room temperature for up to 5 days.  

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 54mg (18%) Sodium 257mg (11%) Potassium 291mg (8%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 304IU (6%) Vitamin C 5mg (6%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 257mg 11%
Potassium 291mg 6%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 304IU 6%
Vitamin C 5mg 6%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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