0 from 15 votes
Banana Pound Cake
This banana pound cake recipe is perfectly moist, rich and buttery, and ready in under an hour. Yum!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 1683 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
American
Ingredients
Cake:
- 3 ¼ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter softened to room temperature
- 1 ½ cups sugar
- 1 cup brown sugar
- 6 large eggs
- 1 ½ cups mashed banana
- 1 teaspoon vanilla extract
- 1 cup sour cream
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350 F, grease and flour a bundt pan and set aside
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside
- In a large bowl, cream together the butter, sugar and brown sugar
- Add the eggs one at a time; mixing well after each addition
- Mix in the banana and vanilla extract
- Slowly add the flour mixture first then with the sour cream mixture
- Alternately add the flour and sour cream in 2-3 smaller additions
- Mix well after each addition.
- Transfer batter to the prepared baking pan, then bake in preheated oven.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean
- Allow to cool 5 minutes before removing from pan to cool completely
- Prepare the glaze by mixing together the powdered sugar and milk until smooth.
- Drizzle over the completely cooled cake
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
1683kcal
(84%)
Carbohydrates
259g
(86%)
Protein
22g
(44%)
Fat
65g
(100%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
2g
Cholesterol
402mg
(134%)
Sodium
791mg
(33%)
Potassium
776mg
(22%)
Fiber
5g
(20%)
Sugar
171g
(342%)
Vitamin A
2199IU
(44%)
Vitamin C
8mg
(9%)
Calcium
228mg
(23%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1683
% Daily Value*
| Calories | 1683kcal | 84% |
| Carbohydrates | 259g | 86% |
| Protein | 22g | 44% |
| Fat | 65g | 100% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 2g | 100% |
| Cholesterol | 402mg | 134% |
| Sodium | 791mg | 33% |
| Potassium | 776mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 171g | 342% |
| Vitamin A | 2199IU | 44% |
| Vitamin C | 8mg | 9% |
| Calcium | 228mg | 23% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.