Banana Pound Cake

User Reviews

5.0

15 reviews
Excellent

Banana Pound Cake

This banana pound cake recipe is perfectly moist, rich and buttery, and ready in under an hour. Yum!

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Ingredients

Servings

Cake:

  • 3 ¼ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter softened to room temperature
  • 1 ½ cups sugar
  • 1 cup brown sugar
  • 6 large eggs
  • 1 ½ cups mashed banana
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
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Instructions

  1. Preheat oven to 350 F, grease and flour a bundt pan and set aside
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside
  3. In a large bowl, cream together the butter, sugar and brown sugar
  4. Add the eggs one at a time; mixing well after each addition
  5. Mix in the banana and vanilla extract
  6. Slowly add the flour mixture first then with the sour cream mixture
  7. Alternately add the flour and sour cream in 2-3 smaller additions
  8. Mix well after each addition.
  9. Transfer batter to the prepared baking pan, then bake in preheated oven.
  10. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean
  11. Allow to cool 5 minutes before removing from pan to cool completely
  12. Prepare the glaze by mixing together the powdered sugar and milk until smooth.
  13. Drizzle over the completely cooled cake
  14. Serve and enjoy!

Nutrition Information

Show Details
Calories 1683kcal (84%) Carbohydrates 259g (86%) Protein 22g (44%) Fat 65g (100%) Saturated Fat 37g (185%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Trans Fat 2g Cholesterol 402mg (134%) Sodium 791mg (33%) Potassium 776mg (22%) Fiber 5g (20%) Sugar 171g (342%) Vitamin A 2199IU (44%) Vitamin C 8mg (9%) Calcium 228mg (23%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1683 kcal

% Daily Value*

Calories 1683kcal 84%
Carbohydrates 259g 86%
Protein 22g 44%
Fat 65g 100%
Saturated Fat 37g 185%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Trans Fat 2g 100%
Cholesterol 402mg 134%
Sodium 791mg 33%
Potassium 776mg 17%
Fiber 5g 20%
Sugar 171g 342%
Vitamin A 2199IU 44%
Vitamin C 8mg 9%
Calcium 228mg 23%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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