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4.9 from 189 votes

Banana Pudding

A fab comforting Banana Pudding which makes use of an excess of ripe bananas!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 - 6
Calories: 474 kcal
Course: Dessert , Baked Goods
Cuisine: British

Ingredients

  • 5 large ripe/overripe bananas about 900g – 1kg (2 lb) unpeeled weight
  • 50 g butter melted (2 oz) (1/3 cup)
  • 1 tsp vanilla extract
  • 115 g caster sugar (or granulated white sugar) (4 oz) (1/2 cup)
  • 1 egg beaten
  • 115 g plain white flour (4 oz) (7/8 cup)

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C (355°F).
  2. Grease a 20cm (8") round dish.
  3. Mash the bananas into a pulp.
  4. Mix in the melted butter, vanilla extract, sugar, beaten egg and sifted flour.
  5. Pour into the dish and bake for 45 minutes until golden brown.
  6. Serve with cream or vanilla ice cream.

Notes

  • *With regard to the amount of sugar in this recipe, many readers and indeed myself, have found that you can cut down on the amount as very ripe bananas have a higher sugar content than just ripe bananas. As this is such a popular recipe I'm not going to adapt the amount as this would be confusing for returning visitors. But I would say you could reduce the amount to nearly half if you wish.