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Banana Pudding

Creamy, Triple Layered, Banana Pudding!

Prep Time
30 mins
Resting Time
8 hrs
Servings: 8
Calories: 343 kcal
Course: Others

Ingredients

For the pudding mix
  • 2 boxes Instant pudding mix Vanilla or French Vanilla
  • 2 cups cold milk whole, oat or almond
  • 14oz sweet condensed milk
  • 8oz softened cream cheese room temperature
  • 1 tsp vanilla extract
  • 8 oz Cool Whip
  • 2 boxes vanilla wafers
  • 4 ripe bananas
  • 1 box chessman cookies optional

Instructions

    Cup of Yum
  1. In a large mixing bowl, whisk together pudding mix and cold milk until smooth. Set in the refrigerator for 30 minutes.
  2. In a separate bowl, beat the cream cheese with the sweet condensed milk and vanilla extract. Mix until well combined. Slowly fold in cool whip. Continue folding until all ingredients are fully incorporated.
  3. Gently fold the cream cheese mixture into the prepared pudding, ensuring a smooth and uniform consistency.
  4. Pour a layer of the pudding mixture over the cookies, spreading it evenly.
  5. Add another layer of vanilla wafer cookies, followed by another layer of the pudding mixture.
  6. Repeat the layering process, alternating between the crushed vanilla wafer cookies and pudding mixture until you have three layers, ending with a layer of vanilla pudding on top.
  7. After completing the layering process, cover the dish with plastic wrap and refrigerate the banana pudding overnight. (Do not decorate until the next day) This extended refrigeration allows the flavors set.
  8. Before serving, decorate your banana pudding with cookies, caramel.

Nutrition Information

Calories 343kcal (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 343

% Daily Value*

Calories 343kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.