Banana Pudding
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
30 mins
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Resting Time
8 hrs
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Servings
8
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Calories
343 kcal
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Course
Others
Banana Pudding
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Creamy, Triple Layered, Banana Pudding!
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Ingredients
For the pudding mix
- 2 boxes Instant pudding mix Vanilla or French Vanilla
- 2 cups cold milk whole, oat or almond
- 14oz sweet condensed milk
- 8oz softened cream cheese room temperature
- 1 tsp vanilla extract
- 8 oz Cool Whip
- 2 boxes vanilla wafers
- 4 ripe bananas
- 1 box chessman cookies optional
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Instructions
- In a large mixing bowl, whisk together pudding mix and cold milk until smooth. Set in the refrigerator for 30 minutes.
- In a separate bowl, beat the cream cheese with the sweet condensed milk and vanilla extract. Mix until well combined. Slowly fold in cool whip. Continue folding until all ingredients are fully incorporated.
- Gently fold the cream cheese mixture into the prepared pudding, ensuring a smooth and uniform consistency.
- Pour a layer of the pudding mixture over the cookies, spreading it evenly.
- Add another layer of vanilla wafer cookies, followed by another layer of the pudding mixture.
- Repeat the layering process, alternating between the crushed vanilla wafer cookies and pudding mixture until you have three layers, ending with a layer of vanilla pudding on top.
- After completing the layering process, cover the dish with plastic wrap and refrigerate the banana pudding overnight. (Do not decorate until the next day) This extended refrigeration allows the flavors set.
- Before serving, decorate your banana pudding with cookies, caramel.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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