0 from 213 votes
Banana Pudding Cake!
This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! This cake doesn’t actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 eggs separated
- ⅓ cup butter softened
- ⅓ cup granulated sugar
- 3 tablespoons granulated sugar
- 3 bananas ripe and mashed, divided
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon fresh lemon juice
- ⅓ cup brown sugar
- 1 cup hot water
Instructions
- Preheat oven to 375°F.
- In a medium bowl, beat egg whites until foamy. Add 3 tablespoons sugar and continue beating until stiff peaks form. Set aside.
- In a bowl combine ⅓ cup sugar, butter, egg yolks, 2 mashed bananas, vanilla, and lemon juice until well combined. Mix in flour and baking powder.
- Gently fold in beaten egg whites. Spread into a casserole dish.
- Top with brown sugar. Blend together 1 cup of hot water and remaining ripe banana. Bring to a boil over medium heat (on the stove or in the microwave). Pour over brown sugar. DO NOT STIR.
- Bake 25-30 minutes or until set.
- Serve warm with ice cream.
Cup of Yum
Nutrition Information
Calories
260
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
81mg
(27%)
Sodium
96mg
(4%)
Potassium
281mg
(8%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
355IU
(7%)
Vitamin C
4.5mg
(5%)
Calcium
56mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260 | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 81mg | 27% |
| Sodium | 96mg | 4% |
| Potassium | 281mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 56mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.