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4.5 from 24 votes

Banana Pudding Cake with Cream Cheese Glaze

This banana pudding cake is basically banana cream pie baked into a cake! Add in a creamy cheesecake glaze and this is one over the top banana-lovers dream!

Prep Time
15 mins
Cook Time
15 mins
Servings: 10
Calories: 506 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake Ingredients
  • ¾ cup unsalted butter softened
  • 1½ cups of white granulated sugar
  • one gram package Banana Pudding/Pie Filling cook and serve
  • 4 large eggs
  • 1 ¼ cup whole milk
  • ⅓ cup oil
  • 1 teaspoon vanilla extract
  • 1¾ cups all-purpose flour
  • 3 tablespoons cornstarch
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • one batch Cream cheese glaze

Instructions

    Cup of Yum
  1. Preheat the oven to 325°F. Grease and flour a standard Bundt pan, 12 cup capacity.
  2. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
  3. Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes. Add in the banana pudding mix and mix on low for 3-4 minutes to dissolve the pudding mix.
  4. Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
  5. Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
  6. Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
  7. Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake and along the middle hollow area comes out clean. This cake takes a while to bake, have patience.
  8. Invert the cake onto a baking rack to cool.
  9. Mix together the glaze ingredients until smooth & drizzle over the cake, once it's completely cool.
  10. Top with fresh banana slices right before serving and enjoy!

Notes

  • Make sure to bake this cake completely or it will fall.

Nutrition Information

Calories 506kcal (25%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 111mg (37%) Sodium 413mg (17%) Potassium 261mg (7%) Sugar 43g (86%) Vitamin A 645IU (13%) Vitamin C 0.4mg (0%) Calcium 127mg (13%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 506

% Daily Value*

Calories 506kcal 25%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 111mg 37%
Sodium 413mg 17%
Potassium 261mg 6%
Sugar 43g 86%
Vitamin A 645IU 13%
Vitamin C 0.4mg 0%
Calcium 127mg 13%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.