Banana Pudding Cake with Cream Cheese Glaze
User Reviews
4.5
24 reviews
Excellent
Banana Pudding Cake with Cream Cheese Glaze
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This banana pudding cake is basically banana cream pie baked into a cake! Add in a creamy cheesecake glaze and this is one over the top banana-lovers dream!
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Ingredients
Cake Ingredients
- ¾ cup unsalted butter softened
- 1½ cups of white granulated sugar
- one gram package Banana Pudding/Pie Filling cook and serve
- 4 large eggs
- 1 ¼ cup whole milk
- ⅓ cup oil
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- 3 tablespoons cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
- one batch Cream cheese glaze
Instructions
- Preheat the oven to 325°F. Grease and flour a standard Bundt pan, 12 cup capacity.
- In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
- Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes. Add in the banana pudding mix and mix on low for 3-4 minutes to dissolve the pudding mix.
- Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
- Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
- Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
- Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake and along the middle hollow area comes out clean. This cake takes a while to bake, have patience.
- Invert the cake onto a baking rack to cool.
- Mix together the glaze ingredients until smooth & drizzle over the cake, once it's completely cool.
- Top with fresh banana slices right before serving and enjoy!
Notes
- Make sure to bake this cake completely or it will fall.
Nutrition Information
Show Details
Calories
506kcal
(25%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
111mg
(37%)
Sodium
413mg
(17%)
Potassium
261mg
(7%)
Sugar
43g
(86%)
Vitamin A
645IU
(13%)
Vitamin C
0.4mg
(0%)
Calcium
127mg
(13%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 111mg | 37% |
| Sodium | 413mg | 17% |
| Potassium | 261mg | 6% |
| Sugar | 43g | 86% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 127mg | 13% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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