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Banana Pudding Cheesecake Bars
Treat yourself to a slice (or two) of heaven with these delectable Banana Pudding Cheesecake Squares. Easy to make and packed with flavor!
Prep Time
20 mins
Cook Time
20 mins
Chill Time
4 hrs
Total Time
5 hrs 5 mins
Servings: 9
Calories: 422 kcal
Course:
Dessert
Cuisine:
American
Ingredients
CRUST
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter *melted
CHEESECAKE FILLING
- 2 bananas *mashed
- 16 oz cream cheese *softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup flour *all-purpose
PUDDING
- 1 package instant banana pudding mix *3.4 ounce
- 2 cups milk
- Garnish: whipped cream/ banana slices *optional
Instructions
- Preheat oven to 325 degrees F and line a 9x9 baking pan with parchment paper (or spray with cooking spray).
Cup of Yum
CRUST
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of the prepared baking dish.
Cup of Yum
CHEESECAKE FILLING
- In a separate bowl, beat the cream cheese and 1 cup sugar until smooth. Add in the eggs, one at a time, beating until combined. Stir in the vanilla extract, sour cream, and flour, until just combined. Fold in the mashed bananas.
- Pour mixture on top of the graham cracker crust, spreading evenly.
- Bake in preheated oven for about 40-45 minutes, or until edges are set and the center is still slightly jiggly. Remove from oven and allow to cool completely.
PUDDING
- In a medium bowl, whisk together the banana pudding mix and milk until thickened.
- Spread banana pudding over the cooled cheesecake layer.
- Cover pan and refrigerate for at least 4 hours.
- Once fully chilled and ready to serve, slice into squares and serve with whipped cream and additional banana slices.
Nutrition Information
Serving
1square
Calories
422kcal
(21%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.003g
Cholesterol
98mg
(33%)
Sodium
296mg
(12%)
Potassium
312mg
(9%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
876IU
(18%)
Vitamin C
2mg
(2%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1square | |
| Calories | 422kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 98mg | 33% |
| Sodium | 296mg | 12% |
| Potassium | 312mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 876IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.