4.0 from 3 votes
Banana Pudding Cookies
Banana pudding cookies are a wonderful, soft chewy cookie recipe and taste like banana cream pudding in cookie form with the perfect banana flavor! They're flecked with white chocolate chips, loaded with crushed vanilla wafers, and sweetened with ripe banana, then baked until golden brown!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
32 mins
Servings: 24 cookies
Calories: 223 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened 2 sticks)
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 ripe banana mashed
- 3.4 oz box banana cream instant pudding mix
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup vanilla wafer cookies crushed
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350° F and line a baking sheet with parchment paper or a silicon baking mat.
- In a medium bowl, add the flour, baking soda, and salt and whisk together.
- In a large mixing bowl, add the softened butter and sugars and beat together on medium speed until fluffy.
- Add in the mashed banana, dry pudding mix, egg, and vanilla extract and blend until combined.
- Slowly add the flour mixture to the butter mixture in batches, blending between addition and scraping down the side of the bowl between.
- Gently stir in crushed vanilla wafers and white chocolate chips.
- Using a 1 ½ tablespoon cookie scoop, scoop the dough and place them on the prepared baking sheet 2 inches apart.
- Bake for 10-12 minutes until the bottoms have a golden brown ring. (The tops will look slightly undercooked)
- Remove from the oven and allow to cool on the baking sheet for 5 minutes, then transfer the cookies to a wire cooling rack.
Cup of Yum
Notes
- Use a one-to-one gluten free flour if desired. (I like Bob's Red Mill One-to-One Gluten Free flour)
- Use semi-sweet or milk chocolate chips or you'd like.
- Use vanilla pudding instead of banana pudding for milder banana flavor.
Nutrition Information
Serving
1cookie
Calories
223kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
30mg
(10%)
Sodium
142mg
(6%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
253IU
(5%)
Vitamin C
0.5mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 223
% Daily Value*
| Serving | 1cookie | |
| Calories | 223kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 142mg | 6% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.